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Methi Leaves Adai

Recipe by
Total Time:
5.5 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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5

Ingredients

How to Make

  • Wash rice and soak for 3 to 5 hours.
  • Similarly, wash all the dals. Soak them all together for 3 to 5 hours.
  • Grind the ingredients with salt, green chillies and asafoetida powder.
  • Rinse and drain the fenugreek leaves and chop the leaves fine and mix with the batter.
  • Add the grated coconut, chopped onion and the coriander leaves.
  • Heat a tawa on medium high and spread the batter on top (like dosa) and shallow fry with edible oil.
  • Serve adai with avial.