Methi Leaves Adai

Recipe by
Total Time:
5.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi Leaves Adai

  • Wash rice and soak for 3 to 5 hours.
  • Similarly, wash all the dals. Soak them all together for 3 to 5 hours.
  • Grind the ingredients with salt, green chillies and asafoetida powder.
  • Rinse and drain the fenugreek leaves and chop the leaves fine and mix with the batter.
  • Add the grated coconut, chopped onion and the coriander leaves.
  • Heat a tawa on medium high and spread the batter on top (like dosa) and shallow fry with edible oil.
  • Serve adai with avial.