Ingredients

• 250 g - fresh fenugreek leaves
• 50 g - besan
• 50 g - wheat flour
• 5 g - roasted sesame
• 1 tsp - green chilli and ginger paste
• 1 tbsp - curd
• Pinch - sugar
• Salt as per taste
• Pinch - soda bi carb
• 1 tbsp - coriander
• Cumin powder - 1/2 tsp
• Oil for frying

How to Make Methi leaves vada

• Chop the fenugreek leaves finely.
• Take a bowl, add the fenugreek leaves, besan, wheat flour, curd, chilli-ginger paste, sugar, sesame, soda bi carb, salt and all the spices.
• Mix well, adding a little water. Make small balls from the dough.
• Deep Fried the balls in hot oil. Once done, drain and serve.