Ingredients

• 2 cups - Corn meal/ maize meal
• 2 cups - Fenugreek leaves, washed and chopped
• 1/2 cup - Whole wheat flour
• 1/2 cup - Coriander leaves, chopped
• 2 - Green chillies, chopped fine
• 1 tsp - Red chilli powder
• 1 tsp - Turmeric
• 1 tsp - Carom seeds
• Salt to taste
• Oil for shallow frying

How to Make Methi Makke ki Roti

• Combine all the ingredients, except oil and knead to form a dough with enough warm water.
• Keep aside, covering with a damp kitchen towel for 1/2 hour.
• When ready to cook, spread parchment paper or plastic on flat surface and grease it just little.
• Take a small ball of dough and place it on the greased surface.
• With the help of your palms, tap it to form a small circular shape.
• Take care not to break them.
• Roast it on the hot griddle with some oil on a low-medium flame.
• Enjoy them hot.