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Methi Makke ki Roti Recipe

Methi Makke ki Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Corn meal/ Maize meal
  • 2 cups - Fenugreek leaves, washed and chopped
  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - Coriander leaves, chopped
  • 2 - Green chillies, chopped fine
  • 1 tsp - Red Chilli powder
  • 1 tsp - Turmeric
  • 1 tsp - Carom seeds
  • Salt to taste
  • Oil for shallow frying
  • How to Make Methi Makke ki Roti:

    1. Combine all the ingredients, except oil and knead to form a dough with enough warm water.
    2. Keep aside, covering with a damp kitchen towel for 1/2 hour.
    3. When ready to cook, spread parchment paper or plastic on flat surface and grease it just little.
    4. Take a small ball of dough and place it on the greased surface.
    5. With the help of your palms, tap it to form a small circular shape.
    6. Take care not to break them.
    7. Roast it on the hot griddle with some oil on a low-medium flame.
    8. Enjoy them hot.


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