Ingredients

• Dry Fenugreek Leaves - 1 bunch
• Milk - 1 cup
• Peas - 1 cup, boiled
• Cashews - 4-5
• Cloves - 3
• Cinnamon - 2
• Green Chillies - 2
• Salt and Sugar - to taste
• Malai/Butter - 1 tbsp

How to Make Methi Malai Mutter

• Take a kadai or skillet, on medium flame add chopped fenugreek and peas.
• Steam it for a few mins, add milk and steam for few mins.
• Add grind cashews, cloves, cinnamon and chillies. And then add salt and sugar to taste.
• Cook it for a few mins and then add the malai/butter.