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Methi Malai Mutter Recipe

Methi Malai Mutter is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dry Fenugreek leaves - 1 bunch
  • Milk - 1 cup
  • Peas - 1 cup, boiled
  • Cashews - 4-5
  • Cloves - 3
  • Cinnamon - 2
  • Green chillies - 2
  • Salt and Sugar - to taste
  • Malai/Butter - 1 tbsp
  • How to Make Methi Malai Mutter:

    1. Take a kadai or skillet, on medium flame add chopped fenugreek and peas.
    2. Steam it for a few mins, add milk and steam for few mins.
    3. Add grind cashews, cloves, cinnamon and chillies. And then add salt and sugar to taste.
    4. Cook it for a few mins and then add the malai/butter.





     

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