Methi Malai Mutter

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Methi Malai Mutter

  • Take a kadai or skillet, on medium flame add chopped fenugreek and peas.
  • Steam it for a few mins, add milk and steam for few mins.
  • Add grind cashews, cloves, cinnamon and chillies. And then add salt and sugar to taste.
  • Cook it for a few mins and then add the malai/butter.