Website of the Year India 2016



Methi Malai Mutter Recipe

Methi Malai Mutter is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dry Fenugreek leaves - 1 bunch
  • Milk - 1 cup
  • Peas - 1 cup, boiled
  • Cashews - 4-5
  • Cloves - 3
  • Cinnamon - 2
  • Green chillies - 2
  • Salt and Sugar - to taste
  • Malai/Butter - 1 tbsp
  • How to Make Methi Malai Mutter:

    1. Take a kadai or skillet, on medium flame add chopped fenugreek and peas.
    2. Steam it for a few mins, add milk and steam for few mins.
    3. Add grind cashews, cloves, cinnamon and chillies. And then add salt and sugar to taste.
    4. Cook it for a few mins and then add the malai/butter.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Kochu sager ghanto

    Kochu sager ghanto

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian