Methi Malai Mutter

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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3

Ingredients

How to Make Methi Malai Mutter

  • Take a kadai or skillet, on medium flame add chopped fenugreek and peas.
  • Steam it for a few mins, add milk and steam for few mins.
  • Add grind cashews, cloves, cinnamon and chillies. And then add salt and sugar to taste.
  • Cook it for a few mins and then add the malai/butter.