Methi Matar Malai

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Methi Matar Malai

  • Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water.
  • Press out well to remove as much water as possible.
  • Keep aside. Beat malai till smooth. Keep aside.
  • Heat ghee, add cumin seeds and asafoetida.
  • Add paste and stir fry for 2-3 minutes.
  • Add powdered spices.
  • Stir, and add peas, methi leaves and malai.
  • Add all other ingredients.
  • Boil for 2-3 minutes or till gravy thickens.
  • If gravy feels too watery sprinkle a dash of flour and stir.
  • If too thick, add a few tbsp of milk.
  • Serve piping hot with parathas, rotis, etc.