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Methi Matar without Malai Recipe

Methi Matar without Malai is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Fenugreek leaves, finely chopped
  • 1 cup - peas, shelled, boiled till soft, drained
  • 1 - onion, chopped
  • 2-3 - Green chillies
  • 1 tsp - garlic, chopped
  • 1 tsp - ginger, chopped or grated
  • 1 cup - soft low fat Paneer or silken Tofu
  • 1 cup - Milk
  • 1 tsp - Butter
  • 1/4 tsp - Cumin seeds
  • 1/ tsp - Sugar
  • Salt to taste
  • How to Make Methi Matar without Malai:

    1. Put plenty of water to boil.
    2. Add fenugreek greens, cover.
    3. When boiling, simmer for 2-3 minutes.
    4. Take off fire, drain, pour some cold water over it.
    5. Drain off in a colander, till required.
    6. Grind onion, paneer, ginger, garlic, chilli in mixie till smooth.
    7. Heat butter, cumin seeds, allow to splutter.
    8. Add fenugreek leaves, saute for a minute, add ground mixture, and milk.
    9. Stir and bring to a boil, add boiled peas.
    10. Add sugar, salt, cook till gravy thickens well.
    11. Serve hot with tandoori roti.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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