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Methi matthi Recipe

Methi matthi is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 200 g - all-purpose flour
  • 50 g - semolina (sooji)
  • 1/2 cup - oil
  • 1/2 cup - dried Fenugreek leaves
  • 1 tsp -carom seed(ajwain)
  • salt to taste
  • for frying - vegetable oil
  • How to Make Methi matthi:

    1. Mix all ingredients in a bowl and knead a little into a hard dough.
    2. Keep aside for 10 minutes.
    3. Make small balls and roll to a size of small pancake on flat board, heat oil in a kadai and deep fry on low flame for some time.
    4. When it becomes golden from both sides, drain on paper towel.
    5. Let it cool and store in air tight container.
    6. Enjoy with tea.
    7. Recipe Courtesy: Cooking With Sapana


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

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