Methi Meat

Recipe by
Total Time:
2 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi Meat

  • Wash the mutton well and marinate with curd, ginger-garlic paste, dhania powder, salt and Kasoori methi. Keep aside for 1 hour.
  • Put oil in the pressure cooker (or any other thick-bottomed vessel).
  • Add a tsp of sugar and fry till deep brown in colour.
  • Make sure to keep stirring, so that sugar does not stick to the bottom.
  • Throw in the whole red chillies.
  • Put in the garam masala and toss till it browns.
  • Fry the onions till you get a light brown colour.
  • Add red chilli powder.
  • Add mutton along with the marinade and fry till colour changes to deep brown.
  • Add water (you can add more if you want more gravy) and salt as per taste
  • Close the lid of the pressure cooker and cook till three whistles or till mutton is well done.
  • Transfer to the serving bowl and garnish with green chillies and coriander leaves.