Methi moong dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Methi moong dal

  • Heat oil in a pan. Add chopped onion.
  • When the onions turn brown, add the tomato puree and ginger garlic paste.
  • Mix well. When it is done, add the spices, salt and moong dal.
  • Add 1 cup of water, cover and cook the dal.
  • When the dal is cooked, add the fenugreek leaves.
  • Cover and cook for 5 mins.
  • It should be semi liquid.
  • Enjoy with rice or roti.