Website of the Year India 2016



Methi moong dal Recipe

Methi moong dal is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - yellow moong dal
  • 250 g - Fenugreek leaves
  • 1 - Onion
  • 1 cup - Tomato puree
  • 1 tbsp - Ginger Garlic paste
  • Salt as per taste
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • Oil for cooking
  • How to Make Methi moong dal:

    1. Heat oil in a pan. Add chopped onion.
    2. When the onions turn brown, add the tomato puree and ginger garlic paste.
    3. Mix well. When it is done, add the spices, salt and moong dal.
    4. Add 1 cup of water, cover and cook the dal.
    5. When the dal is cooked, add the fenugreek leaves.
    6. Cover and cook for 5 mins.
    7. It should be semi liquid.
    8. Enjoy with rice or roti.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Bread Masala

    Bread Masala

    Family friendly