Ingredients

• For Chicken
• 1.5 kg chicken (Cut into 8 pieces)
• 1 cup - Thick curd
• 3 tbsp - Ginger paste
• 3 tbsp - Garlic paste
• Salt to taste
• For Masala:
• 3 finely chopped onions (medium size)
• 1 finely chopped tomato (medium size)
• 4 - Green chillies
• 1 tsp - Dhania powder
• 1 tsp - Haldi powder
• 1 tsp - Chilli powder
• 1 tsp - Garam masala
• 2 tbsps - Kasuri methi
• 4 tbsps - Sunflower oil
• For Garnishing:
• 4 tbsps - Chopped coriander

How to Make Methi Murg Masala

• For Chicken: In a big bowl, marinate the chicken in a mixture of curd, ginger paste, garlic paste and salt.
• Leave it for 1 hour.
• For Masala:
• In a microwave safe bowl, add oil and onions. Microwave on high (650W) for 13 mins, stirring every 5 mins, till golden brown.
• Add the other ingredients except kasoori methi and microwave on high (650W) for another 10 mins till the oil separates. Stir every 5 mins.
• Mix the marinated chicken and masala and microwave on high for 12 mins, stirring after every 5 mins.
• Add kasuri methi and reduce the power to medium (450W) and microwave for 2 to 3 mins.
• Serve hot, garnished with the coriander leaves.