Website of the Year India 2016



Methi Mushroom Dal Recipe

Methi Mushroom Dal is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Button Mushroom - 200 gms, sliced
  • Red gram (tovar) dal - 250 gms
  • Tomato - 150 gms, cut into quarters
  • oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Garlic - 8 flakes, sliced
  • green chillies, chopped and crushed - 3 to 4
  • Onion - 1 cup, sliced
  • Fenugreek leaves, chopped - 1 cup
  • chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • salt to taste
  • How to Make Methi Mushroom Dal:

    1. Cook dal with enough water till soft and mash till smooth.
    2. Heat oil in kadai. Add mustard seeds.
    3. When they pop, add garlic and fry till dark brown.
    4. Add green chilli and onion and fry till golden brown.
    5. Add fenugreek leaves and all the powders.
    6. Fry for 2-3 minutes.
    7. Add tomato, mushroom and salt.
    8. Add 1/2 cup of water and simmer for 2-3 minutes.
    9. Add dal and simmer for 5 minutes.
    10. Serve hot with steamed rice.




     

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