Ingredients

• Button mushroom - 200 gms, sliced
• Red gram (tovar) dal - 250 gms
• tomato - 150 gms, cut into quarters
• oil - 2 tbsp
• mustard seeds - 1 tsp
• garlic - 8 flakes, sliced
• green chillies, chopped and crushed - 3 to 4
• onion - 1 cup, sliced
• fenugreek leaves, chopped - 1 cup
• chilli powder - 1 tsp
• turmeric powder - 1/2 tsp
• coriander powder - 1 tsp
• salt to taste

How to Make Methi Mushroom Dal

• Cook dal with enough water till soft and mash till smooth.
• Heat oil in kadai. Add mustard seeds.
• When they pop, add garlic and fry till dark brown.
• Add green chilli and onion and fry till golden brown.
• Add fenugreek leaves and all the powders.
• Fry for 2-3 minutes.
• Add tomato, mushroom and salt.
• Add 1/2 cup of water and simmer for 2-3 minutes.
• Add dal and simmer for 5 minutes.
• Serve hot with steamed rice.