Ingredients

• 1 cup - Bengal gram (chickpea flour)
• 1 cup - fenugreek leaves (methi)
• 1 tsp - grated ginger
• 1/2 tsp - chilli powder (or as per taste)
• 1 tsp - coriander cumin powder (jeera-dhaniya powder)
• 1/4 tsp - turmeric
• 1 tbsp - curd (optional)
• 1 tsp - sugar
• 1 tbsp - vegetable oil
• Salt to taste

How to Make Methi Muthiya

• Mix all the ingredients together. Bind them together to form a stiff dough.
• If too stiff add few tsp of water to loosen it up and if too watery, add the flours and rest of the ingredients proportionately to tighten it up.
• It should allow you to shape it into small sausage-shaped pieces or any shape you desire.
• Deep fry them in oil until golden brown.
• Place them on a paper tissue to get rid of excess oil if any.
• Serve warm as a stand-alone or with chutneys.
• Recipe courtesy: http://chefinyou.com/