Methi Muthiya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

  • 1 cup - Bengal Gram (chickpea flour)
  • 1 cup - Fenugreek leaves (methi)
  • 1 tsp - grated Ginger
  • 1/2 tsp - chilli powder (or as per taste)
  • 1 tsp - coriander cumin powder (jeera-dhaniya powder)
  • 1/4 tsp - Turmeric
  • 1 tbsp - Curd (optional)
  • 1 tsp - Sugar
  • 1 tbsp - vegetable oil
  • Salt to taste

How to Make Methi Muthiya

  • Mix all the ingredients together. Bind them together to form a stiff dough.
  • If too stiff add few tsp of water to loosen it up and if too watery, add the flours and rest of the ingredients proportionately to tighten it up.
  • It should allow you to shape it into small sausage-shaped pieces or any shape you desire.
  • Deep fry them in oil until golden brown.
  • Place them on a paper tissue to get rid of excess oil if any.
  • Serve warm as a stand-alone or with chutneys.
  • Recipe courtesy: http://chefinyou.com/