Methi na Puda

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

How to Make Methi na Puda

  • Mix all the ingredients along with enough water to form a thick batter.
  • Heat a girdle. On a low heat, grease well with oil and pour one spoon of batter and spread to a round thin shape, just like a dosa.
  • Pour a little oil around its edges and when the underside turns golden, turn over the puda.
  • Remove from the girdle when both the sides turn golden.
  • Serve with chutney, ketchup or onion chutney.