Methi na Puda

Recipe by
Total Time:
20 Minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Methi na Puda

  • Mix all the ingredients along with enough water to form a thick batter.
  • Heat a girdle. On a low heat, grease well with oil and pour one spoon of batter and spread to a round thin shape, just like a dosa.
  • Pour a little oil around its edges and when the underside turns golden, turn over the puda.
  • Remove from the girdle when both the sides turn golden.
  • Serve with chutney, ketchup or onion chutney.