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Methi na Puda Recipe

Methi na Puda is a popular Indian Main
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1 cup - Wheat flour
  • Small bunch - Fenugreek leaves
  • 1 cup - Gramflour (Besan)
  • 1 tbsp - Curd
  • 3 flakes - Crushed Garlic
  • 4-5 - Minced Green chillies
  • A small piece of Ginger
  • A pinch of asafetida
  • A pinch of Turmeric powder
  • Salt to taste
  • How to Make Methi na Puda:

    1. Mix all the ingredients along with enough water to form a thick batter.
    2. Heat a girdle. On a low heat, grease well with oil and pour one spoon of batter and spread to a round thin shape, just like a dosa.
    3. Pour a little oil around its edges and when the underside turns golden, turn over the puda.
    4. Remove from the girdle when both the sides turn golden.
    5. Serve with chutney, ketchup or onion chutney.


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