Ingredients

• 1 cup - mixture of palak and methi leaves
• 80 g - rice flour
• 50 g - besan
• salt to taste
• oil for cooking
• 1 tbsp - mustard seeds
• 5 to 6 - curry leaves
• 1 tsp - fresh grated coconut
• 1 tsp - green chilli and ginger paste
• 1/4 tsp - turmeric powder
• a pinch of sugar
• 1 tsp - fruit salt (sodium citrate)

How to Make Methi Paalak Dhokla

• In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
• Let this batter rest for 3 to 4 hours.
• Then add the remaining spices, salt and fruit salt.
• Spread it on a greased plate and steam it.
• When it is done, cut into desired shapes.
• Make a tadka with mustard seeds and curry leaves, mix it with the grated coconut and garnish.