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Methi Paalak Dhokla Recipe

Methi Paalak Dhokla is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - mixture of Palak and Methi leaves
  • 80 g - Rice flour
  • 50 g - besan
  • salt to taste
  • oil for cooking
  • 1 tbsp - Mustard Seeds
  • 5 to 6 - Curry leaves
  • 1 tsp - fresh grated Coconut
  • 1 tsp - Green chilli and Ginger paste
  • 1/4 tsp - Turmeric powder
  • a pinch of Sugar
  • 1 tsp - fruit salt (sodium citrate)
  • How to Make Methi Paalak Dhokla:

    1. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
    2. Let this batter rest for 3 to 4 hours.
    3. Then add the remaining spices, salt and fruit salt.
    4. Spread it on a greased plate and steam it.
    5. When it is done, cut into desired shapes.
    6. Make a tadka with mustard seeds and curry leaves, mix it with the grated coconut and garnish.


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