Methi Paalak Dhokla

Recipe by
Total Time:
4 hours 30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Methi Paalak Dhokla

  • In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
  • Let this batter rest for 3 to 4 hours.
  • Then add the remaining spices, salt and fruit salt.
  • Spread it on a greased plate and steam it.
  • When it is done, cut into desired shapes.
  • Make a tadka with mustard seeds and curry leaves, mix it with the grated coconut and garnish.