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Methi Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 1 bunch - Methi leaves.
  • 1 small bunch - Cilantro leaves
  • 3 to 4 - Chillies minced
  • 1 tbsp -Red Chilli powder
  • 1/4 tbsp - Haldi powder
  • 1 cup - Wheat Flour
  • 1.5 cup - Besan
  • 1/4 tbsp - Cooking Soda
  • 2-3 tbsp - Curd .(you can add more if you want)
  • 1/2 tbsp - Sugar
  • 1 tbsp - Lemon Juice
  • Salt to taste

How to Make

  • Wash and clean the methi and cilantro leaves. Chop them.
  • In a bowl, add the cut leaves and all the above ingredients except the soda. Make a batter.
  • See to it that the batter should be the one like you make vadas , it should not be thin otherwise you won't be able to fry the pakoras.
  • You can add a little water to make it thin.
  • You can add 1.5 tbsp of oil in the batter and mix the soda and stir it very well.
  • Put oil in a kadai and make small balls with hand just the way you fry any pakoras and fry it till crispy brown.
  • Serve hot with cilantro chutney.