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Methi Pakoras Recipe

Methi Pakoras is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Methi leaves.
  • 1 small bunch - Cilantro leaves
  • 3 to 4 - Chillies minced
  • 1 tbsp -Red Chilli powder
  • 1/4 tbsp - Haldi powder
  • 1 cup - Wheat Flour
  • 1.5 cup - Besan
  • 1/4 tbsp - Cooking Soda
  • 2-3 tbsp - Curd .(you can add more if you want)
  • 1/2 tbsp - Sugar
  • 1 tbsp - Lemon Juice
  • Salt to taste
  • How to Make Methi Pakoras:

    1. Wash and clean the methi and cilantro leaves. Chop them.
    2. In a bowl, add the cut leaves and all the above ingredients except the soda. Make a batter.
    3. See to it that the batter should be the one like you make vadas , it should not be thin otherwise you won't be able to fry the pakoras.
    4. You can add a little water to make it thin.
    5. You can add 1.5 tbsp of oil in the batter and mix the soda and stir it very well.
    6. Put oil in a kadai and make small balls with hand just the way you fry any pakoras and fry it till crispy brown.
    7. Serve hot with cilantro chutney.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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