Methi palak aloo

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Methi palak aloo

  • Fry onion in oil until it turns light brown.
  • Add turmeric and ginger and fry.
  • Add tomato and cook until it oil separates.
  • Add chilli, garlic and other spices.
  • Mix potato and salt.
  • Cover and cook on a low flame for 1-2 mins.
  • Add 3-4 tbsp water, methi and spinach and cook uncovered on low flame till potato softens.
  • Add ghee for flavour.
  • Serve with parathas or rotis.