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Methi Palak Idlis

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Heat oil in a small kadai.
  • Add kasoori methi, stir briefly and add rest of the ingredients.
  • Cook covered on a low heat till palak is soft.
  • Open the lid and stir on high flame to evaporate any liquid given out by palak.
  • Cool and add to idly batter.
  • Pour in greased idly moulds and steam for 15 minutes. Serve hot with chutney.