Ingredients

• Oil - 2 tsp
• Kasoori methi - 1 tsp
• Palak - 2 cups, finely chopped
• Green chillies - 1 tsp, minced
• Ginger - 1 tsp, minced
• Salt to taste

How to Make Methi Palak Idlis

• Heat oil in a small kadai.
• Add kasoori methi, stir briefly and add rest of the ingredients.
• Cook covered on a low heat till palak is soft.
• Open the lid and stir on high flame to evaporate any liquid given out by palak.
• Cool and add to idly batter.
• Pour in greased idly moulds and steam for 15 minutes. Serve hot with chutney.