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Methi Palak Idlis Recipe

Methi Palak Idlis is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • Oil - 2 tsp
  • Kasoori Methi - 1 tsp
  • Palak - 2 cups, finely chopped
  • Green chillies - 1 tsp, minced
  • Ginger - 1 tsp, minced
  • Salt to taste
  • How to Make Methi Palak Idlis:

    1. Heat oil in a small kadai.
    2. Add kasoori methi, stir briefly and add rest of the ingredients.
    3. Cook covered on a low heat till palak is soft.
    4. Open the lid and stir on high flame to evaporate any liquid given out by palak.
    5. Cool and add to idly batter.
    6. Pour in greased idly moulds and steam for 15 minutes. Serve hot with chutney.


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