Methi Palak Idlis

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe


How to Make Methi Palak Idlis

  • Heat oil in a small kadai.
  • Add kasoori methi, stir briefly and add rest of the ingredients.
  • Cook covered on a low heat till palak is soft.
  • Open the lid and stir on high flame to evaporate any liquid given out by palak.
  • Cool and add to idly batter.
  • Pour in greased idly moulds and steam for 15 minutes. Serve hot with chutney.