Methi palak paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Sweet Potato Paratha, Best Maida Dosa, Easy Vegetarian Omelette for Breakfast

Rate This Recipe
4.5

Ingredients

How to Make Methi palak paratha

  • Grind methi, chillies and spinach, and mix with wheat flour. Add ghee or oil.
  • Knead the flour with ground methi and spinach.
  • If required, add some water to make the right consistency.
  • Cover and leave aside for 10 mins.
  • Dust with flour, make balls with the flour, flatten each ball on a light floured surface.
  • Roll about 3 inches in diameter.
  • Smear a little oil or ghee and fold and roll again to about 6 inches diameter.
  • Cook on both the sides.
  • When brown spots appear, smear ghee or oil on the paratha and shallow fry.