Methi palak paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

Rate This Recipe
4.5

Ingredients

How to Make Methi palak paratha

  • Grind methi, chillies and spinach, and mix with wheat flour. Add ghee or oil.
  • Knead the flour with ground methi and spinach.
  • If required, add some water to make the right consistency.
  • Cover and leave aside for 10 mins.
  • Dust with flour, make balls with the flour, flatten each ball on a light floured surface.
  • Roll about 3 inches in diameter.
  • Smear a little oil or ghee and fold and roll again to about 6 inches diameter.
  • Cook on both the sides.
  • When brown spots appear, smear ghee or oil on the paratha and shallow fry.