Methi Pancake

Methi Pancake is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

250 g - Fenugreek leaves

500 g - Rawa

1 tsp - green chilli-ginger paste

Salt as per taste

Buttermilk as required

1/4 tsp - Turmeric powder

Oil for cooking

Method

  1. Chop fenugreek leaves into small pieces.
  2. Add rawa to it.
  3. Pour in the buttermilk forming a dosa like batter.
  4. Add all the spices and mix well.
  5. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.
  6. Enjoy with methi chutney.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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