Methi Pancake Recipe

Methi Pancake is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Fenugreek leaves
  • 500 g - Rawa
  • 1 tsp - green chilli-ginger paste
  • Salt as per taste
  • Buttermilk as required
  • 1/4 tsp - Turmeric powder
  • Oil for cooking
  • How to Make Methi Pancake:

    1. Chop fenugreek leaves into small pieces.
    2. Add rawa to it.
    3. Pour in the buttermilk forming a dosa like batter.
    4. Add all the spices and mix well.
    5. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.
    6. Enjoy with methi chutney.



     

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