Ingredients

• 250 g - fenugreek leaves
• 500 g - rawa
• 1 tsp - green chilli-ginger paste
• Salt as per taste
• Buttermilk as required
• 1/4 tsp - turmeric powder
• Oil for cooking

How to Make Methi Pancake

• Chop fenugreek leaves into small pieces.
• Add rawa to it.
• Pour in the buttermilk forming a dosa like batter.
• Add all the spices and mix well.
• Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.
• Enjoy with methi chutney.