Methi Pancake

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 250 g - fenugreek leaves
  • 500 g - rawa
  • 1 tsp - green chilli-ginger paste
  • Salt as per taste
  • Buttermilk as required
  • 1/4 tsp - turmeric powder
  • Oil for cooking

How to Make Methi Pancake

  • Chop fenugreek leaves into small pieces.
  • Add rawa to it.
  • Pour in the buttermilk forming a dosa like batter.
  • Add all the spices and mix well.
  • Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.
  • Enjoy with methi chutney.