Methi Paneer Rajma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Methi Paneer Rajma

  • Wash the fenugreek leaves, chop them finely.
  • Heat oil in a pan and put onion, cumin, urad dal and curry leaves, fry until onion is golden brown
  • Add red chilli powder, turmeric powder and ginger paste and fry for a minute. Then add fenugreek leaves, paneer cubes and rajma.
  • Add salt and cook until fenugreek is done
  • Before serving sprinkle little bit of chat masala.