Methi Paneer Rajma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Methi Paneer Rajma

  • Wash the fenugreek leaves, chop them finely.
  • Heat oil in a pan and put onion, cumin, urad dal and curry leaves, fry until onion is golden brown
  • Add red chilli powder, turmeric powder and ginger paste and fry for a minute. Then add fenugreek leaves, paneer cubes and rajma.
  • Add salt and cook until fenugreek is done
  • Before serving sprinkle little bit of chat masala.