Ingredients

• 1 cup - fenugreek leaves
• 1 - onion, chopped finely
• 1 tsp - urad dal
• 1 tsp - cumin whole
• A few - curry leaves
• 100 g - paneer, cubed and fried
• 150 g - rajma (canned)
• Salt to taste
• Red chilli powder - 1/2 tsp
• Oil for frying
• 1 tsp - turmeric powder
• Chat masala - 1 tsp
• Ground ginger - 1 tsp

How to Make Methi Paneer Rajma

• Wash the fenugreek leaves, chop them finely.
• Heat oil in a pan and put onion, cumin, urad dal and curry leaves, fry until onion is golden brown
• Add red chilli powder, turmeric powder and ginger paste and fry for a minute. Then add fenugreek leaves, paneer cubes and rajma.
• Add salt and cook until fenugreek is done
• Before serving sprinkle little bit of chat masala.