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Methi Pappad Sabzi Recipe

Methi Pappad Sabzi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Methi - 1 tsp (soaked in water for one hour)
  • Big masala pappads broken into pieces - 2
  • Jeera - 1 tsp
  • Tomato - 2 big (sliced)
  • Curd - 1/2 cup
  • Turmeric - 1/2 tsp
  • Coriander powder - 1 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Water - 1 cup
  • How to Make Methi Pappad Sabzi:

    1. Heat oil in a pan. Add jeera and fry.
    2. Add the soaked methi after draining the water completely.
    3. Fry for 2-3 minutes and then add tomatoes and curd.
    4. Fry again until the water from the curd has completely evaporated.
    5. Then add turmeric, coriander and chilli powder and fry for one second.
    6. Add water and bring to a boil.
    7. Now add the pappads and salt.
    8. Boil until the pappads are done.
    9. Serve hot with ghee rice.




     

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