Methi Pappad Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • Methi - 1 tsp (soaked in water for one hour)
  • Big masala pappads broken into pieces - 2
  • Jeera - 1 tsp
  • Tomato - 2 big (sliced)
  • Curd - 1/2 cup
  • Turmeric - 1/2 tsp
  • Coriander powder - 1 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Water - 1 cup

How to Make Methi Pappad Sabzi

  • Heat oil in a pan. Add jeera and fry.
  • Add the soaked methi after draining the water completely.
  • Fry for 2-3 minutes and then add tomatoes and curd.
  • Fry again until the water from the curd has completely evaporated.
  • Then add turmeric, coriander and chilli powder and fry for one second.
  • Add water and bring to a boil.
  • Now add the pappads and salt.
  • Boil until the pappads are done.
  • Serve hot with ghee rice.