Ingredients

• Methi - 1 tsp (soaked in water for one hour)
• Big masala pappads broken into pieces - 2
• Jeera - 1 tsp
• Tomato - 2 big (sliced)
• Curd - 1/2 cup
• Turmeric - 1/2 tsp
• Coriander powder - 1 tsp
• Chilli powder - 1/2 tsp
• Salt to taste
• Water - 1 cup

How to Make Methi Pappad Sabzi

• Heat oil in a pan. Add jeera and fry.
• Add the soaked methi after draining the water completely.
• Fry for 2-3 minutes and then add tomatoes and curd.
• Fry again until the water from the curd has completely evaporated.
• Then add turmeric, coriander and chilli powder and fry for one second.
• Add water and bring to a boil.
• Now add the pappads and salt.
• Boil until the pappads are done.
• Serve hot with ghee rice.