Ingredients

• 250 g - fresh prawns
• 1 tbsp - oil
• 3 - medium size onions, finely chopped
• 3/4 tsp - ginger garlic paste
• 1/4 tsp - turmeric powder
• 1.5 - 2 tsp chilli powder
• 2- 3 tbsp - water
• 1 tbsp - dry fenugreek leaves (kasturi methi)
• 1 tbsp - finely chopped, fresh coriander
• Salt to taste

How to Make Methi Prawns - Fenugreek Prawns

• Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown.
• Add ginger garlic paste, fry for a minute until the raw flavour goes.
• Add prawns, fry for 30 seconds, now add turmeric, chilli powder and salt.
• Fry for another minute. Now add 2 or 3 tbsp of water. Leave the pan with lid closed for the prawns to cook on low heat so that flavours infuses well in them.
• Check them after 10 - 15 minutes.
• Now add dry methi leaves and fry for another 3 minutes.
• Garnish with fresh coriander leaves and serve.
• Recipe Courtesy: A Pinch Of Love