Methi Prawns - Fenugreek Prawns

Recipe by
Total Time:
1 hour 20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

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Ingredients

  • 250 g - fresh Prawns
  • 1 tbsp - oil
  • 3 - medium size onions, finely chopped
  • 3/4 tsp - Ginger Garlic paste
  • 1/4 tsp - Turmeric powder
  • 1.5 - 2 tsp chilli powder
  • 2- 3 tbsp - water
  • 1 tbsp - dry Fenugreek leaves (kasturi methi)
  • 1 tbsp - finely chopped, fresh coriander
  • Salt to taste

How to Make Methi Prawns - Fenugreek Prawns

  • Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown.
  • Add ginger garlic paste, fry for a minute until the raw flavour goes.
  • Add prawns, fry for 30 seconds, now add turmeric, chilli powder and salt.
  • Fry for another minute. Now add 2 or 3 tbsp of water. Leave the pan with lid closed for the prawns to cook on low heat so that flavours infuses well in them.
  • Check them after 10 - 15 minutes.
  • Now add dry methi leaves and fry for another 3 minutes.
  • Garnish with fresh coriander leaves and serve.
  • Recipe Courtesy: A Pinch Of Love