Ingredients

• 1 cup - chopped methi leaves
• 1/2 cup - toor dal
• 1/2 cup - channa dal
• 1/3 cup - fresh grated coconuts
• 6-8 - red chillies or as per taste
• Salt as per taste
• 1 tsp - cumin seeds
• 1 pinch - asafoetida
• 1/4 cup - oil, for frying

How to Make Methi Pudi Palya

• Soak the dals for about an hour.
• Grind them with the rest of the ingredients taking care to add only a little water ( 1/4 cup).
• Ground mix should be of idli batter consistency.
• Cook the contents in a pressure cooker.
• Fry them in oil on low flame for about 20-30 min till the contents are dry to touch.
• You can try it as a side dish with rice/sambhar or with rice and ghee.