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Methi Pudi Palya Recipe

Methi Pudi Palya is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - chopped Methi leaves
  • 1/2 cup - Toor Dal
  • 1/2 cup - Channa dal
  • 1/3 cup - fresh grated Coconuts
  • 6-8 - Red Chillies or as per taste
  • Salt as per taste
  • 1 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 1/4 cup - oil, for frying
  • How to Make Methi Pudi Palya:

    1. Soak the dals for about an hour.
    2. Grind them with the rest of the ingredients taking care to add only a little water ( 1/4 cup).
    3. Ground mix should be of idli batter consistency.
    4. Cook the contents in a pressure cooker.
    5. Fry them in oil on low flame for about 20-30 min till the contents are dry to touch.
    6. You can try it as a side dish with rice/sambhar or with rice and ghee.




     

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