Methi Pudi Palya

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Methi Pudi Palya

  • Soak the dals for about an hour.
  • Grind them with the rest of the ingredients taking care to add only a little water ( 1/4 cup).
  • Ground mix should be of idli batter consistency.
  • Cook the contents in a pressure cooker.
  • Fry them in oil on low flame for about 20-30 min till the contents are dry to touch.
  • You can try it as a side dish with rice/sambhar or with rice and ghee.