Ingredients

• 1 kg - mutton
• 50 ml - oil
• Salt to taste
• Turmeric powder - 1/2 tsp
• Garam masala - (2 - cardamoms, 2 - cinnamon)
• 1 lemon size - tamarind
• 4 - onions
• Grind to a paste:
• 1 bunch - pudina leaves
• 1 bunch - coriander leaves
• 1 bunch - fenugreek leaves
• 10 - green chillies
• 1 whole - garlic

How to Make Methi Pudina Diye Mansho

• Clean the mutton and drain and keep aside.
• Chop the onions.
• Heat 50 ml of mustard oil in non stick kadai.
• Fry the onions till pink.
• Add the mutton along with 1 tsp salt and 1 tsp turmeric powder.
• Fry the mutton till the oil separates .
• Add the leaves paste in it.
• Fry it on slow flame.
• When the mutton is cooked, add the tamarind paste and simmer it for sometime.
• Add the pound garam masala and cover it for sometime.
• Serve.