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Methi Pudina Diye Mansho Recipe

Methi Pudina Diye Mansho is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton
  • 50 ml - oil
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Garam Masala - (2 - cardamoms, 2 - cinnamon)
  • 1 Lemon size - Tamarind
  • 4 - Onions
  • Grind to a paste:
  • 1 bunch - pudina leaves
  • 1 bunch - Coriander leaves
  • 1 bunch - Fenugreek leaves
  • 10 - Green chillies
  • 1 whole - Garlic
  • How to Make Methi Pudina Diye Mansho:

    1. Clean the mutton and drain and keep aside.
    2. Chop the onions.
    3. Heat 50 ml of mustard oil in non stick kadai.
    4. Fry the onions till pink.
    5. Add the mutton along with 1 tsp salt and 1 tsp turmeric powder.
    6. Fry the mutton till the oil separates .
    7. Add the leaves paste in it.
    8. Fry it on slow flame.
    9. When the mutton is cooked, add the tamarind paste and simmer it for sometime.
    10. Add the pound garam masala and cover it for sometime.
    11. Serve.




     

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