Website of the Year India 2016

Methi Puris Recipe

Methi Puris is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Low Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. Turmeric powder
  • 1small bunch - Methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried
  • How to Make Methi Puris:

    1. Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
    2. Divide in 25 portions and roll puris of 3 inch diameter.
    3. Deep fry in hot oil till both sides are slightly pinkish.
    4. Drain on kitchen paper, cool well before packing in foil.
    5. Serve with vegetable or pickles.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Easy Mango Smoothie

    Easy Mango Smoothie

    Kid friendly