Methi Puris

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Methi Puris

  • Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
  • Divide in 25 portions and roll puris of 3 inch diameter.
  • Deep fry in hot oil till both sides are slightly pinkish.
  • Drain on kitchen paper, cool well before packing in foil.
  • Serve with vegetable or pickles.