Website of the Year India 2015

Methi Puris Recipe

Methi Puris is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. Turmeric powder
  • 1small bunch - Methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried
  • How to Make Methi Puris:

    1. Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
    2. Divide in 25 portions and roll puris of 3 inch diameter.
    3. Deep fry in hot oil till both sides are slightly pinkish.
    4. Drain on kitchen paper, cool well before packing in foil.
    5. Serve with vegetable or pickles.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more