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Methi Puris Recipe

Methi Puris is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Low-Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. Turmeric powder
  • 1small bunch - Methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried
  • How to Make Methi Puris:

    1. Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
    2. Divide in 25 portions and roll puris of 3 inch diameter.
    3. Deep fry in hot oil till both sides are slightly pinkish.
    4. Drain on kitchen paper, cool well before packing in foil.
    5. Serve with vegetable or pickles.


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