Ingredients

• 1.5 cup - wheat flour
• 1 cup - fine semolina (soji)
• 2 tbsp. oil
• 1/2 tsp. turmeric powder
• 1small bunch - methi (fenugreek) leaves
• Salt to taste
• Oil to Deep Fried

How to Make Methi Puris

• Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
• Divide in 25 portions and roll puris of 3 inch diameter.
• Deep fry in hot oil till both sides are slightly pinkish.
• Drain on kitchen paper, cool well before packing in foil.
• Serve with vegetable or pickles.