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Methi Puris Recipe

Methi Puris is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Low Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1.5 cup - Wheat flour
  • 1 cup - fine semolina (soji)
  • 2 tbsp. oil
  • 1/2 tsp. Turmeric powder
  • 1small bunch - Methi (fenugreek) leaves
  • Salt to taste
  • Oil to Deep Fried
  • How to Make Methi Puris:

    1. Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
    2. Divide in 25 portions and roll puris of 3 inch diameter.
    3. Deep fry in hot oil till both sides are slightly pinkish.
    4. Drain on kitchen paper, cool well before packing in foil.
    5. Serve with vegetable or pickles.




     

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