Ingredients

• 1 bunch - methi leaves, chopped (fenugreek)
• 4 cups - basmati rice
• 1 medium - onion, chopped
• 1/2 tsp - mustard seeds
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• Salt - to taste
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1 tsp - green chillies paste
• 1/2 tsp - garam masala
• 4 tsp - vegetable or corn oil

How to Make Methi Rice

• Wash the methi leaves carefully and chop it and keep aside.
• Remove water from it.
• Wash the rice and keep aside with some water inside.
• Heat a non-stick pan. Pour oil in it.
• When it is hot, put mustard seeds, when it is popped up, put onion in it.
• Fry onions till it caramelized.
• Take the paste of garlic and ginger and fry till light brown.
• Add green chilli and fry for another 2 mins.
• Add methi in it and leave it on medium heat till water disappear.
• Add salt and garam masala. Stir it.
• Finally, add rice and 2 cups of water to cook the rice.
• Check in between if rice needs more water.
• Allow the rice to cook.
• Serve hot with chutneys or eat it the way you like it.