Methi Sabzi (Fenugreek Vegetable)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
0
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
0

Ingredients

How to Make Methi Sabzi (Fenugreek Vegetable)

  • Pick leaves of methi, chop coarsely, wash and drain.
  • Put in 1 litre boiling water, simmer for 2-3 minutes.
  • Drain, wash well in colander under running tap water.
  • Press out excess water, keep aside.
  • Heat oil in a pan, add seeds, asafoetida and allow to splutter.
  • Add tomatoes, all dry masalas, stir. Simmer till oil separates.
  • Add a tbsp. water, bring to a boil.
  • Add fenugreek leaves, mix well, cook on low till oil separates.
  • Serve hot with thin hot chappatis or phulkas.
  • Variation: Substitute methi with spinach or spring onions. These need not be boiled before adding to the recipe. Just chop fine, wash, drain and continue from there.