Website of the Year India 2016



Methi Sabzi Recipe

Methi Sabzi is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large bunch - Fenugreek greens
  • 1 large - Tomato (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Dhania powder
  • 2-3 pinches - Turmeric powder
  • 2 pinches - Asafoetida
  • 1/2 tsp each - Mustard and Cumin seeds
  • How to Make Methi Sabzi:

    1. Pick leaves of methi, wash, drain and chop coarsely.
    2. Put in 1 litre of boiling water and simmer for 2-3 minutes.
    3. Drain, wash well under running water.
    4. Press out excess water, keep aside.
    5. Heat oil in a pan, add seeds and asafoetida and allow it to splutter.
    6. Add tomatoes, all dry masalas and stir.
    7. Allow it to simmer till oil separates.
    8. Add a tbsp of water and bring to a boil.
    9. Add fenugreek leaves, mix well, cook on low till oil separates.
    10. Serve hot with thin hot chapattis or phulkas




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more