Website of the Year India 2016



Methi Sabzi Recipe

Methi Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large bunch - Fenugreek greens
  • 1 large - Tomato (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Dhania powder
  • 2-3 pinches - Turmeric powder
  • 2 pinches - Asafoetida
  • 1/2 tsp each - Mustard and Cumin seeds
  • How to Make Methi Sabzi:

    1. Pick leaves of methi, wash, drain and chop coarsely.
    2. Put in 1 litre of boiling water and simmer for 2-3 minutes.
    3. Drain, wash well under running water.
    4. Press out excess water, keep aside.
    5. Heat oil in a pan, add seeds and asafoetida and allow it to splutter.
    6. Add tomatoes, all dry masalas and stir.
    7. Allow it to simmer till oil separates.
    8. Add a tbsp of water and bring to a boil.
    9. Add fenugreek leaves, mix well, cook on low till oil separates.
    10. Serve hot with thin hot chapattis or phulkas





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Tomato - Pudina Soup
  • Cheese Kulcha

    Cheese Kulcha

    Family friendly