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Methi Sabzi Recipe

Methi Sabzi is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 large bunch - Fenugreek greens
  • 1 large - Tomato (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Dhania powder
  • 2-3 pinches - Turmeric powder
  • 2 pinches - Asafoetida
  • 1/2 tsp each - Mustard and Cumin seeds
  • How to Make Methi Sabzi:

    1. Pick leaves of methi, wash, drain and chop coarsely.
    2. Put in 1 litre of boiling water and simmer for 2-3 minutes.
    3. Drain, wash well under running water.
    4. Press out excess water, keep aside.
    5. Heat oil in a pan, add seeds and asafoetida and allow it to splutter.
    6. Add tomatoes, all dry masalas and stir.
    7. Allow it to simmer till oil separates.
    8. Add a tbsp of water and bring to a boil.
    9. Add fenugreek leaves, mix well, cook on low till oil separates.
    10. Serve hot with thin hot chapattis or phulkas


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