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Methi Samosa Recipe

Methi Samosa is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Maida
  • 1 cup -Methi chopped
  • Warm oil to knead
  • Warm water to make the dough soft
  • Salt to taste.
  • Oil to deep fry
  • 3 tbsps - Oil
  • 1 tbsp - Ginger and Garlic paste
  • 1 cup - Cooked Peas
  • 2 - Cooked Potatoes
  • 1 tbsp - Coriander Powder
  • 1 tsp - Jeera Powder
  • 1 tsp - Mustard
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Fennel seeds Powder
  • 1.5 tsp : Garam Masala powder
  • Salt to Taste
  • How to Make Methi Samosa:

    1. Samosa filling: First take oil in a kadai or a big pan and put mustad seeds. After it splutters, add peas and fry for sometime.
    2. Then add ginger garlic paste, turmeric and fry again for 2 seconds. Then add all the dry masala powder, potatoes and fry very nicely till it becomes dry.
    3. At last, add coriander leaves for the flavour.
    4. For samosa crust:
    5. Take maida mix salt, methi and warm oil together. Make a dough, then use warm water to make the dough soft.
    6. Take a big ball of the dough a roll it very thickly.
    7. Then cut it into half make a cone,put the above filling into it and close it with the help of water.
    8. Repeat the same thing with the other half also.
    9. Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in a low flame.
    10. Then enjoy it with any garlic chutney.


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