Methi Seeds Idli

Recipe by

lakshmi

Total Time:
1 day

Serves: 5

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

3 cups - boiled rice
1 tbsp - methi seeds
salt to taste

How to Make Methi Seeds Idli

Soak rice and methi seeds together. After 5 hours, grind well. Add salt to taste.
Keep aside for 8 hours.
Make idlis in idli mould.
Serve with onion sambar.
Good breakfast for diabetic patients

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