Methi Seeds Idli

Recipe by
Total Time:
1 day
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 3 cups - boiled rice
  • 1 tbsp - methi seeds
  • salt to taste

How to Make Methi Seeds Idli

  • Soak rice and methi seeds together. After 5 hours, grind well. Add salt to taste.
  • Keep aside for 8 hours.
  • Make idlis in idli mould.
  • Serve with onion sambar.
  • Good breakfast for diabetic patients