Ingredients

• Methi seeds -1/2 cup
• Onions - 4 (Cut finely)
• Tomatoes - 3 (Cut finely)
• Jaggery - 1 tbsp
• Goda Masala (bedekar) - 1 tbsp
• Oil - 1 tbsp
• Salt to taste.

How to Make Methi Seeds Subji

• Soak the methi seeds overnight.
• Next morning remove water and transfer the seeds to a muslin cloth.
• Cover with a vessel and hang to drain overnight.
• In a kadai, heat oil. Add hing and turmeric.
• Fry onions for 2-3 minutes.
• Add tomatoes and fry for 2-3 minutes.
• Add the methi seeds, masala, jaggery and salt.
• Cook for another 10 minutes on medium heat.
• Serve with roti.