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Methi Theplas Recipe

Methi Theplas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup- Wheat flour
  • 1/4 cup - gram flour
  • 1/4 cup - Rice flour
  • 1 bunch - Methi (fenugreek) leaves cleaned
  • 1/2 a bunch - Coriander leaves cleaned
  • 2 tbsp - oil
  • 1 tsp - sesame seeds
  • 1/2 tsp - Cumin seeds
  • 3 - Green chillies crushed
  • 2 tsp - Red Chilli powder
  • 1/4 - Turmeric powder
  • Salt to taste
  • Oil to shallow fry
  • How to Make Methi Theplas:

    1. Sieve flours together. Wash and chop greens finely.
    2. Mix all ingredients except oil to shallow fry. Knead into a soft pliable dough using as much water as required.
    3. Divide the dough into 10-12 parts and knead into rounds.
    4. Roll into a chappati, about 6 inch in diameter with the help of some flour.
    5. Shallow fry on a hot griddle applying some oil on both sides till done.
    6. Repeat for all. Cool to room temperature.
    7. Pack in foil or store in a tight-lidded container.
    8. Eat with sweet or hot mango pickle or curd.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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