Methi Theplas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Methi Theplas

  • Sieve flours together. Wash and chop greens finely.
  • Mix all ingredients except oil to shallow fry. Knead into a soft pliable dough using as much water as required.
  • Divide the dough into 10-12 parts and knead into rounds.
  • Roll into a chappati, about 6 inch in diameter with the help of some flour.
  • Shallow fry on a hot griddle applying some oil on both sides till done.
  • Repeat for all. Cool to room temperature.
  • Pack in foil or store in a tight-lidded container.
  • Eat with sweet or hot mango pickle or curd.