Methi Vadi Ki Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Methi Vadi Ki Kadhi

  • Beat curd, add water, gram flour, mix till smooth.
  • Heat a large deep pan, add vadis, dry roast for 2 mins.
  • Remove with a spoon, keep aside.
  • Add ghee to hot pan, add seeds, bay leaf, curry leaves, chillies.
  • Allow to splutter, add asafoetida, clove-cinnamon powder.
  • Add curd mixture, stir continuously till it starts boiling.
  • Add ginger powder, salt, simmer for 7-8 mins.
  • Add roasted vadis, simmer further for 5 mins.
  • Garnish with coriander leaves before serving.
  • Serve parathas, puris, rice or khichidi.