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Methi Vadi Ki Kadhi Recipe

Methi Vadi Ki Kadhi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sour Curd
  • 3 cups - water
  • 2 tbsp- gram flour
  • 1 tbsp - rajasthani vadi (nuggets)
  • 1/4 tsp- Fenugreek seeds
  • 1/2 tsp- each cumin and Mustard Seeds
  • 3 small round dry Red Chillies
  • 1 stalk Curry leaves
  • 1 tbsp- Coriander leaves finely chopped
  • 2-3 pinches Asafoetida
  • 2-3 pinches dry Ginger powder
  • 2-3 pinches Cinnamon Clove powder
  • 1 Bay Leaf
  • salt to taste
  • 1 tbsp - Ghee
  • How to Make Methi Vadi Ki Kadhi:

    1. Beat curd, add water, gram flour, mix till smooth.
    2. Heat a large deep pan, add vadis, dry roast for 2 mins.
    3. Remove with a spoon, keep aside.
    4. Add ghee to hot pan, add seeds, bay leaf, curry leaves, chillies.
    5. Allow to splutter, add asafoetida, clove-cinnamon powder.
    6. Add curd mixture, stir continuously till it starts boiling.
    7. Add ginger powder, salt, simmer for 7-8 mins.
    8. Add roasted vadis, simmer further for 5 mins.
    9. Garnish with coriander leaves before serving.
    10. Serve parathas, puris, rice or khichidi.




     

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