Methi Vadi Ki Kadhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Methi Vadi Ki Kadhi

  • Beat curd, add water, gram flour, mix till smooth.
  • Heat a large deep pan, add vadis, dry roast for 2 mins.
  • Remove with a spoon, keep aside.
  • Add ghee to hot pan, add seeds, bay leaf, curry leaves, chillies.
  • Allow to splutter, add asafoetida, clove-cinnamon powder.
  • Add curd mixture, stir continuously till it starts boiling.
  • Add ginger powder, salt, simmer for 7-8 mins.
  • Add roasted vadis, simmer further for 5 mins.
  • Garnish with coriander leaves before serving.
  • Serve parathas, puris, rice or khichidi.