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Methi wale chawal Recipe

Methi wale chawal is a popular Indian Main
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Aloo Ki Khichdi, Best Fish pulao, Easy Masala Pasta

Ingredients

  • 2 cups - Rice
  • 1 - medium-sized bunch of Methi leaves (washed and finely chopped)
  • 5 to 6 tbsp - oil
  • 1 tsp - Cumin seeds
  • 1 - big Tomato (finely chopped)
  • 2 to 3 tsp - Red Chilli powder
  • 2.5 tsp - coriander powder
  • 3/4 tsp - Turmeric powder
  • 3 1/4 cups - water
  • salt to taste
  • How to Make Methi wale chawal:

    1. Wash and soak the rice for 20 minutes.
    2. Heat oil in a dekchi and add the cumin seeds.
    3. When they splutter, add the methi leaves and saute for 8 to 10 minutes on a low flame.
    4. Add the tomatoes and the powdered masalas and fry till the tomatoes are soft and the oil separates.
    5. Add the rice, salt and water to it.
    6. Mix it well. Cook on a high flame till it boils.
    7. Simmer. Mix it gently a couple of times at regular intervals.
    8. Cook till the rice is done.
    9. Serve it hot with any raita.




     

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