Methi wale chawal

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi wale chawal

  • Wash and soak the rice for 20 minutes.
  • Heat oil in a dekchi and add the cumin seeds.
  • When they splutter, add the methi leaves and saute for 8 to 10 minutes on a low flame.
  • Add the tomatoes and the powdered masalas and fry till the tomatoes are soft and the oil separates.
  • Add the rice, salt and water to it.
  • Mix it well. Cook on a high flame till it boils.
  • Simmer. Mix it gently a couple of times at regular intervals.
  • Cook till the rice is done.
  • Serve it hot with any raita.