Methina Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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5

Ingredients

How to Make Methina Bhajiya

  • Mix all ingredients with water, except oil.
  • Make a dropping consistency batter. Heat oil.
  • Drop approximately 3 inch bulbs of batter carefully in hot oil.
  • Fry till light brown on both sides.
  • Blot excess oil on tissues.
  • Serve with ketchup or tamarind chutney.