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Methina Bhajiya Recipe

Methina Bhajiya is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - besan (gram flour)
  • 200 g - Methi bhaji (fenugreek leaves)
  • 100 g - Coriander leaves
  • 10 g - Garam Masala
  • 10 g - Coriander seeds
  • 5 g - Green chillies
  • 5 g - Black Peppercorns
  • salt to taste
  • oil for frying
  • How to Make Methina Bhajiya:

    1. Mix all ingredients with water, except oil.
    2. Make a dropping consistency batter. Heat oil.
    3. Drop approximately 3 inch bulbs of batter carefully in hot oil.
    4. Fry till light brown on both sides.
    5. Blot excess oil on tissues.
    6. Serve with ketchup or tamarind chutney.




     

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