Methina Bhajiya

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Methina Bhajiya

  • Mix all ingredients with water, except oil.
  • Make a dropping consistency batter. Heat oil.
  • Drop approximately 3 inch bulbs of batter carefully in hot oil.
  • Fry till light brown on both sides.
  • Blot excess oil on tissues.
  • Serve with ketchup or tamarind chutney.