Ingredients

• 500 g - besan (gram flour)
• 200 g - methi bhaji (fenugreek leaves)
• 100 g - coriander leaves
• 10 g - garam masala
• 10 g - coriander seeds
• 5 g - green chillies
• 5 g - black peppercorns
• salt to taste
• oil for frying

How to Make Methina Bhajiya

• Mix all ingredients with water, except oil.
• Make a dropping consistency batter. Heat oil.
• Drop approximately 3 inch bulbs of batter carefully in hot oil.
• Fry till light brown on both sides.
• Blot excess oil on tissues.
• Serve with ketchup or tamarind chutney.