Website of the Year India 2016



Methina Bhajiya Recipe

Methina Bhajiya is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - besan (gram flour)
  • 200 g - Methi bhaji (fenugreek leaves)
  • 100 g - Coriander leaves
  • 10 g - Garam Masala
  • 10 g - Coriander seeds
  • 5 g - Green chillies
  • 5 g - Black Peppercorns
  • salt to taste
  • oil for frying
  • How to Make Methina Bhajiya:

    1. Mix all ingredients with water, except oil.
    2. Make a dropping consistency batter. Heat oil.
    3. Drop approximately 3 inch bulbs of batter carefully in hot oil.
    4. Fry till light brown on both sides.
    5. Blot excess oil on tissues.
    6. Serve with ketchup or tamarind chutney.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more