Ingredients

• 3/4 cup - tuvar dal, cooked in 2 cups - water
• 1 tsp - chilli powder
• 4 cocum
• 3/4 tsp - fenugreek seeds, pounded coarsely
• 1/3 cup jaggery
• 1 tsp - garam masala
• 1/2 cup - kopra, lightly browned
• 1 tsp - cumin seeds, ground
• 1/2 tsp - turmeric powder
• 1/4 tsp - asafoetida
• 1/2 tsp - mustard seeds
• 2 cups - coriander leaves, chopped
• 3 tbsp - oil
• Salt to taste

How to Make Methiya dal

• Heat oil. Add fenugreek seeds, mustard seeds and asafoetida.
• Add dal with water, all powder spices, jaggery and salt. Boil till blended, adding water if needed.
• Add cocum, coconut, and cumin paste. Simmer and garnish with coriander leaves.
• Serve with rice.