Ingredients

• 1 cup - besan flour (kadalai maavu)
• 1 tsp - chilli powder
• 1 tsp - salt
• 1 pinch - soda salt
• Coriander leaves
• Curry leaves

How to Make Methu Pagoda

• Mix everything in a bowl, add little water and make a solid dough.
• Heat oil to Deep Fried and drop the balls and fry till golden brown.
• It is an excellent side dish and snack.