Mewawala gosht lazeez

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 kg. mutton leg, boneless, flattened by a mallet
  • 1 cup - cherries, chopped fine
  • 1 cup - mixed nuts, raisins, chopped fine
  • 5 eggs, hard boiled, shelled chopped finely
  • 1.5 cups - tomato puree
  • 1 cup - green peas, cooked
  • 4 onions, sliced, ground
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - garam masala powder
  • 1 tbsp - chilli powder
  • 2 cups - yoghurt
  • 1 cup - coriander leaves, chopped
  • 1/2 cup - oil
  • Salt and sugar to taste

How to Make Mewawala gosht lazeez

  • Mix nuts, cherries, raisins, eggs, coriander leaves and salt and put in the centre of the meat.
  • Roll tightly and secure with thread.
  • Wrap in greaseproof paper and steam in a pressure cooker till meat is tender.
  • Remove and arrange in a serving dish.
  • Heat oil. Add onion, ginger-garlic paste. Brown.
  • Add tomato and yogurt. Cook till oil separates.
  • Add chilli powder, peas, garam masala and sugar and salt to taste.
  • Pour this sauce over the meat, placing it in a pan of water heat in an oven till top is browned and gravy is thick.
  • Garnish with coriander leaves and serve with parathas.