Ingredients

• 1 cup - cashewnuts
• 1 cup - peanuts
• 10 almonds
• 5 walnuts
• 1/2 cup - raisins (soaked for 3 hours in water)
• 8 dried apricots, seeded (soaked for 3 hours in water)
• 1 tbsp - honey
• 2 tbsp - ghee
• 1 tsp - lemon juice
• 1/2 tsp - ginger juice
• a little milk, if required

How to Make Mewe ki usal

• Drain all dry fruit.
• Heat ghee. Add all the nuts and dry fruits.
• Stir fry till coated with ghee and pink in colour, sprinkling milk if needed.
• Add honey, lemon and ginger juice.
• Serve hot or cold.