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Mexican Chicken Kabobs Recipe

Mexican Chicken Kabobs is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - skinless, boneless Chicken breast halves - cut into 1 inch cubes
  • 10 - cherry Tomatoes
  • 1 tsp - ground cumin
  • 2 tbsp - chopped fresh Cilantro
  • 1 - lime, juiced
  • 1 - small zucchini, cut into 1/2-inch slices
  • 1 - onion, cut into wedges and separated
  • 1 - red bell pepper, cut into 1 inch pieces
  • 2 tbsp - Olive oil
  • ground black pepper to taste
  • salt to taste
  • How to Make Mexican Chicken Kabobs:

    1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice.
    2. Season with salt and pepper.
    3. Add chicken, and mix well.
    4. Cover and refrigerate for at least one hour.
    5. Preheat grill for high heat.
    6. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
    7. Brush grill with oil, and arrange skewers on hot grate.
    8. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.





     

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