Ingredients

• 2 - skinless, boneless chicken breast halves - cut into 1 inch cubes
• 10 - cherry tomatoes
• 1 tsp - ground cumin
• 2 tbsp - chopped fresh cilantro
• 1 - lime, juiced
• 1 - small zucchini, cut into 1/2-inch slices
• 1 - onion, cut into wedges and separated
• 1 - red bell pepper, cut into 1 inch pieces
• 2 tbsp - olive oil
• ground black pepper to taste
• salt to taste

How to Make Mexican Chicken Kabobs

• In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice.
• Season with salt and pepper.
• Add chicken, and mix well.
• Cover and refrigerate for at least one hour.
• Preheat grill for high heat.
• Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
• Brush grill with oil, and arrange skewers on hot grate.
• Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.