Mexican Chilli

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

Rate This Recipe
4

Ingredients

How to Make Mexican Chilli

  • Saute the onions till nice and brown.
  • Add the garlic and tomatoes.
  • Once the tomatoes are cooked, add the sausages and fry well.
  • Add the mince and salt to taste, and cook.
  • Once the beef is almost cooked, add the peppers and spices and simmer for an hour over a low flame.