Mexican Chilli

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

Rate This Recipe


How to Make Mexican Chilli

  • Saute the onions till nice and brown.
  • Add the garlic and tomatoes.
  • Once the tomatoes are cooked, add the sausages and fry well.
  • Add the mince and salt to taste, and cook.
  • Once the beef is almost cooked, add the peppers and spices and simmer for an hour over a low flame.