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Mexican Chilli Recipe

Mexican Chilli is a popular Mexican Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Mexican Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1 kg - Beef mince (preferably lean meat)
  • 6 - large, regular Onions
  • 3 - Tomatoes
  • 1 Clove - Garlic
  • 3 - medium-sized Potatoes
  • 6 - large spicy Green chillies (or to taste)
  • 4 tbsp - ginger-garlic paste (or to taste)
  • How to Make Mexican Chilli:

    1. Saute the onions till nice and brown.
    2. Add the garlic and tomatoes.
    3. Once the tomatoes are cooked, add the sausages and fry well.
    4. Add the mince and salt to taste, and cook.
    5. Once the beef is almost cooked, add the peppers and spices and simmer for an hour over a low flame.


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