Mexican Chilli

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Thai Vegetable and Prawn Soup, Best Hot and Sour Chicken Soup, Easy Festive Yakhni Shorba

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Ingredients

How to Make Mexican Chilli

  • Saute the onions till nice and brown.
  • Add the garlic and tomatoes.
  • Once the tomatoes soften, Add the potatoes and fry well.
  • Add the mince and salt to taste, and cook.
  • Once the beef is almost cooked, Add the kidney beans, Peppers and spices and simmer for an hour over a low flame.