Ingredients

• 1 kg - beef mince (preferably lean meat)
• 6 - large, regular onions
• 3 - tomatoes
• 1 clove - garlic
• 3 - medium-sized potatoes
• 6 - large spicy green chillies (or to taste)
• 4 tbsp - ginger-garlic paste (or to taste)
• Red Kidney beans: 1 can

How to Make Mexican Chilli

• Saute the onions till nice and brown.
• Add the garlic and tomatoes.
• Once the tomatoes soften, Add the potatoes and fry well.
• Add the mince and salt to taste, and cook.
• Once the beef is almost cooked, Add the kidney beans, Peppers and spices and simmer for an hour over a low flame.