Ingredients

• 310 g can - red kidney beans
• 125 g - grated cheese
• 60 ml - oil
• 5 to 7 g - chilli powder
• 2 g - salt

How to Make Mexican Dip

• Place oil and beans in a food processor.
• Blend until smooth.
• Pour into a bowl, then stir in cheese, salt and chilli powder.
• Cook on high for 1 to 1.5 mins or until cheese melts. Stir well.
• Serve with corn chips.