Ingredients

• 12 - pinta chips
• 1 dozen - eggs
• 1 8 oz - sour cream
• 1 3oz - cream cheese
• 1 cup - salsa
• 1 cup - mozzarella cheese, grated

How to Make Mexican Eggs

• Line a greased oven dish with chips.
• Cook eggs, cream cheese and sour cream in a skillet.
• When the eggs are almost done, add salsa and continue to cook till it becomes very dry.
• Pour mixture on top of chips and sprinkle grated cheese.
• Cover with foil and bake at 250-300 degrees C for 20-30 mins.