Mexican Enchiladas

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated 5 based on 100 votes
5
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

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5

Ingredients

  • 10 - flour tortillas (101/2 large)
  • 1 - medium Onion finely chopped (1/2 cup Spring onions can be used)
  • 1 - green paper (bell paper) finely chopped
  • 2 cups - shredded Lettuce
  • 1 can (16 oz) - fat-free refried beans
  • 1 packet - taco seasoning mix
  • 1 can - enchilada sauce
  • 1 small can (8 oz) - Tomato sauce
  • 1 cup - chunky salsa
  • 1/2 cup - chopped fresh Cilantro
  • 1/2 cup - finely chopped fresh jalapeno or Green chillies
  • cumin powder
  • chilli powder
  • 1 cup - shredded cheddar cheese
  • 2 cups - water
  • oil for frying
  • salt to taste

How to Make Mexican Enchiladas

  • Cut flour tortillas into 1 inch squares and deep fry in oil till golden brown; keep aside.
  • Place the refried beans in a large saucepan. Cover the beans with 1 inch of water, and stir in 1 pack of taco seasoning mix.
  • Place over low heat for 10 minutes, stirring occasionally.
  • Place enchilada sauce in another saucepan and mix with small can of tomato sauce.
  • Add cumin powder, chilli powder and salt to taste.
  • Use water as needed to achieve desired consistency.
  • Bring to a boil over high heat.
  • Then reduce heat to low, and simmer for 5 minutes.
  • Now take fried tortillas in a serving plate, topped with hot seasoned refried beans and enchilada sauce mix.
  • Sprinkle cheddar cheese to get melts.
  • And mix all the other ingredients to it: onions, green paper, and shredded lettuce.
  • Top with chopped fresh cilantro.
  • One can add salsa and jalapeno if you like it really hot.