Ingredients

• 12 bread slices
• 3 tbsp. - butter
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 small boiled potato, chopped
• 1-2 green chillies, chopped fine
• 1 cup - boiled corn
• 1/2 cup - grated cheese
• salt to taste
• 1/2 tsp - pepper
• 2 tbsp. - tomato sauce
• 2 tbsp. - chilli sauce
• 1 cup - milk
• 1 tbsp. - butter
• 1 tbsp. - all purpose flour

How to Make Mexican grilled sandwich

• Preparing white sauce:
• Heat 1 tbsp. butter in a pan. Add all purpose flour and fry lightly. Add in the milk and stir till it thickens to a sauce-like consistency.
• Now add chopped onion, tomato, potato, green chillies, boiled corn, half the cheese, salt and pepper, and saute for 10 mins.
• Now, toast the bread slices.
• Apply butter on one side only.
• Spread the vegetable mixture on the buttered side. Sprinkle the remaining grated cheese on top.
• Drizzle tomato and chilli sauce, and bake at 350 degree F or 160 degree C for ten mins. or till cheese melts.
• Serve hot.