Mexican grilled sandwiches are perfect for evening snacking or those sudden midnight hunger pangs. The vegetarian sandwich recipe is very popular in Mexico and they are one of the popular street foods in Mexico region.
The sandwiches are light and make for a great breakfast option. That’s why they are served as main. You can learn how to make them at home in Mexican style by following our recipe guide.
They can be made from vegetables like corn, tomato, onion, potato along with generous quantities of grated cheese. The white sauce is prepared from milk, butter and flour which is then spread on the bread slice. The veggies are placed and the bread is baked at 350-degree F till cheese melts and covers the toast.
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