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Mexican grilled sandwich

Mexican grilled sandwich is a popular Mexican Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Mexican
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

12 bread slices

3 tbsp. - Butter

1 small onion, chopped

1 small tomato, chopped

1 small boiled potato, chopped

1-2 green chillies, chopped fine

1 cup - boiled Corn

1/2 cup - grated cheese

salt to taste

1/2 tsp - pepper

2 tbsp. - Tomato sauce

2 tbsp. - chilli sauce

1 cup - Milk

1 tbsp. - Butter

1 tbsp. - all purpose flour

Method

  1. Preparing white sauce:
  2. Heat 1 tbsp. butter in a pan. Add all purpose flour and fry lightly. Add in the milk and stir till it thickens to a sauce-like consistency.
  3. Now add chopped onion, tomato, potato, green chillies, boiled corn, half the cheese, salt and pepper, and saute for 10 mins.
  4. Now, toast the bread slices.
  5. Apply butter on one side only.
  6. Spread the vegetable mixture on the buttered side. Sprinkle the remaining grated cheese on top.
  7. Drizzle tomato and chilli sauce, and bake at 350 degree F or 160 degree C for ten mins. or till cheese melts.
  8. Serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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