Ingredients

• 3 - large tomatoes peeled & chopped
• 1 - onion chopped fine
• 2 tsp - garlic crushed
• 1 tsp - dry mustard powder
• 2 - whole red chillies broken
• 1 tsp - chilli powder
• 1 tsp - curry powder or hot chilli sauce
• 1 tsp - sugar
• 2 tbsp - tomato ketchup
• 1 tbsp - vinegar
• 1 tbsp - oil
• 1/2 cup - water
• Salt to taste

How to Make Mexican Hot Sauce

• Heat oil, add garlic, onions and fry till tender.
• Add all other ingredients and simmer covered till tomatoes are cooked.
• Add water and boil further 2-3 minutes.
• Blend the mixture and pass through a sieve.
• Serve with enchiladas.