Mexican Hot Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2.5 cups
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Pasta Sauces, Best Hummus with Carrot and Celery Sticks, Easy Hummus with Tahini

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4

Ingredients

  • 3 - large Tomatoes peeled & chopped
  • 1 - Onion chopped fine
  • 2 tsp - Garlic crushed
  • 1 tsp - dry mustard powder
  • 2 - whole Red Chillies broken
  • 1 tsp - chilli powder
  • 1 tsp - curry powder or hot chilli sauce
  • 1 tsp - Sugar
  • 2 tbsp - Tomato ketchup
  • 1 tbsp - Vinegar
  • 1 tbsp - oil
  • 1/2 cup - water
  • Salt to taste

How to Make Mexican Hot Sauce

  • Heat oil, add garlic, onions and fry till tender.
  • Add all other ingredients and simmer covered till tomatoes are cooked.
  • Add water and boil further 2-3 minutes.
  • Blend the mixture and pass through a sieve.
  • Serve with enchiladas.
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