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Mexican Hot Sauce Recipe

Mexican Hot Sauce is a popular Mexican Dips and Spreads
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Mexican Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
2.5 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - large Tomatoes peeled & chopped
  • 1 - Onion chopped fine
  • 2 tsp - Garlic crushed
  • 1 tsp - dry mustard powder
  • 2 - whole Red Chillies broken
  • 1 tsp - chilli powder
  • 1 tsp - curry powder or hot chilli sauce
  • 1 tsp - Sugar
  • 2 tbsp - Tomato ketchup
  • 1 tbsp - Vinegar
  • 1 tbsp - oil
  • 1/2 cup - water
  • Salt to taste
  • How to Make Mexican Hot Sauce:

    1. Heat oil, add garlic, onions and fry till tender.
    2. Add all other ingredients and simmer covered till tomatoes are cooked.
    3. Add water and boil further 2-3 minutes.
    4. Blend the mixture and pass through a sieve.
    5. Serve with enchiladas.




     

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