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Mexican Lasagna Recipe

Mexican Lasagna is a popular Mexican Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - ground Meat or soya chunks (soaked in warm water for 20 minutes)
  • 1/2 cup each - chopped Onions and green pepper
  • 2.5 cups - salsa or crushed Tomatoes
  • 1 cup - whole kernel Corn (boiled)
  • 2 tsp each - chilli powder and ground cumin
  • 3 jalapenos
  • 1 cup - Coriander leaves
  • 10 - Corn tortillas, divided
  • 2 cups - cottage cheese, grated
  • 1 cup - shredded sharp cheddar cheese
  • 1/2 cup - sliced ripe pitted Olives (optional)
  • 2 tbsp - vegetable oil.
  • How to Make Mexican Lasagna:

    1. Mix ground meat (or soya chunks squeezed dry) with jalapenos and cilantro.
    2. Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes.
    3. Add salsa, corn and seasonings.
    4. Layer 1/3 of the meat mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish.
    5. Repeat layers, ending with soya mixture.
    6. Sprinkle cheddar cheese and olives.
    7. Bake at 375 degrees F for 30 minutes.




     

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