Website of the Year India 2016



Mexican Lasagna Recipe

Mexican Lasagna is a popular Mexican Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - ground Meat or soya chunks (soaked in warm water for 20 minutes)
  • 1/2 cup each - chopped Onions and green pepper
  • 2.5 cups - salsa or crushed Tomatoes
  • 1 cup - whole kernel Corn (boiled)
  • 2 tsp each - chilli powder and ground cumin
  • 3 jalapenos
  • 1 cup - Coriander leaves
  • 10 - Corn tortillas, divided
  • 2 cups - cottage cheese, grated
  • 1 cup - shredded sharp cheddar cheese
  • 1/2 cup - sliced ripe pitted Olives (optional)
  • 2 tbsp - vegetable oil.
  • How to Make Mexican Lasagna:

    1. Mix ground meat (or soya chunks squeezed dry) with jalapenos and cilantro.
    2. Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes.
    3. Add salsa, corn and seasonings.
    4. Layer 1/3 of the meat mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish.
    5. Repeat layers, ending with soya mixture.
    6. Sprinkle cheddar cheese and olives.
    7. Bake at 375 degrees F for 30 minutes.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice

    Non-Vegetarian

  • Cucumber Kadubu

    Cucumber Kadubu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian