Ingredients

• 3 cups - ground meat or soya chunks (soaked in warm water for 20 minutes)
• 1/2 cup each - chopped onions and green pepper
• 2.5 cups - salsa or crushed tomatoes
• 1 cup - whole kernel corn (boiled)
• 2 tsp each - chilli powder and ground cumin
• 3 jalapenos
• 1 cup - coriander leaves
• 10 - corn tortillas, divided
• 2 cups - cottage cheese, grated
• 1 cup - shredded sharp cheddar cheese
• 1/2 cup - sliced ripe pitted olives (optional)
• 2 tbsp - vegetable oil.

How to Make Mexican Lasagna

• Mix ground meat (or soya chunks squeezed dry) with jalapenos and cilantro.
• Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes.
• Add salsa, corn and seasonings.
• Layer 1/3 of the meat mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish.
• Repeat layers, ending with soya mixture.
• Sprinkle cheddar cheese and olives.
• Bake at 375 degrees F for 30 minutes.