Ingredients

• Cooked rice - 1 cup
• Rotel chopped tomatoes and green chillies - 1 can
• Salsa - 2 tbsp
• Black beans - 1 can (Optional)
• cumin seeds - 1 tsp
• Cilantro chopped fine - 1/4 cup
• Grated Cheese - 1/2 cup
• Salt to taste

How to Make Mexican Rice Casserole

• Preheat oven to 350 degrees F. Grease an ovenproof casserole.
• Mix all the ingredients except cheese and pour into the casserole.
• Make 2 portions of the grated cheese and add one portion to the casserole.
• Bake for 15 mins until the casserole is hot and bubbly.
• Top with the remaining grated cheese and let the cheese melt.
• Serve hot with some beans, corn chips and salsa on the side.