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Mexican rice Recipe

Mexican rice is a popular Mexican Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Mexican Rice
  • A few strands - Saffron
  • 1/4 tsp - Turmeric powder
  • 1/2 cup - black beans, canned
  • 1/2 cup - Corn
  • 1 - Onion
  • 1 tsp - taco seasoning or curry powder
  • 1/2 tbsp - cooking oil
  • Salt to taste
  • How to Make Mexican rice:

    1. Cook the Mexican rice with little oil, few strings of saffron and turmeric powder.
    2. Heat oil in a pan and fry the chopped onions.
    3. Once the onion is slightly fried, add the beans and corn and mix it well.
    4. When all the water dries, add the cooked rice, seasoning, salt and mix it well.
    5. Garnish it with coriander leaves and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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