Ingredients

• 1 kg - tomato
• 3 - onions
• 2 - potatoes
• 4 tsp - grated ginger
• 1 cup - ridge gourd
• 2 - cloves
• 2 - curry leaves
• 8 cups - water
• 1 tbsp - maida
• 1 tbsp - oil/butter
• Salt and pepper to taste

How to Make Mexican Soup

• Heat oil in a pan.
• Add chopped tomatoes, onions, potatoes, cloves, grated ginger and ridge gourd. Fry for 5 mins.
• Add water and bring to a boil.
• Add maida and simmer for 5 mins till the soup thickens.
• Add salt and pepper to taste.
• Garnish with curry leaves.