Website of the Year India 2016



Mexican Soup Recipe

Mexican Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Tomato
  • 3 - Onions
  • 2 - Potatoes
  • 4 tsp - grated Ginger
  • 1 cup - Ridge gourd
  • 2 - Cloves
  • 2 - Curry leaves
  • 8 cups - water
  • 1 tbsp - Maida
  • 1 tbsp - oil/butter
  • Salt and pepper to taste
  • How to Make Mexican Soup:

    1. Heat oil in a pan.
    2. Add chopped tomatoes, onions, potatoes, cloves, grated ginger and ridge gourd. Fry for 5 mins.
    3. Add water and bring to a boil.
    4. Add maida and simmer for 5 mins till the soup thickens.
    5. Add salt and pepper to taste.
    6. Garnish with curry leaves.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Kochu sager ghanto

    Kochu sager ghanto

    Vegetarian

  • Dal amritsari

    Dal amritsari

    Vegetarian