Mexican Soup

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
5

Ingredients

How to Make Mexican Soup

  • Heat oil in a pan.
  • Add chopped tomatoes, onions, potatoes, cloves, grated ginger and ridge gourd. Fry for 5 mins.
  • Add water and bring to a boil.
  • Add maida and simmer for 5 mins till the soup thickens.
  • Add salt and pepper to taste.
  • Garnish with curry leaves.